Not op but still a Smoker for 15+ years. Do you think those things are not possible? There are people into far more dangerous intoxicants doing all of that.

For me I don’t think I smoke alot. I go through about .5 grams over the course of a day. And while doing so I have traveled, volunteered for over a year abroad, Found love, settled, switched careers, found a job and saved up enough money to start looking for land so I can employ my self.

Overconsumption og anything is bad, having a glass of wine for dinner every day isn’t going to make you an alcoholic, smoking some bud doesn’t make you dumb og lazy or any of that reefer madness propagand bullshit. You are who you are, if you’re lazy on weed you’re lazy without weed as well.

For all we know they work in roadkill clearing, or some other form of animal controll esque job that puts you in contact with dead animals.

Just an anecdote but never the less.

A couple of years ago I got a job at an animal shelter in a country that’s not the one I live in. For this I was paid 400€/m in cash to cover my bills back home during the time. So I went to the local BTCatm and even though they charge an insane markup (15/20% iirc) it was still cheaper than the “minimum fee” charged by the bank/western union.

As useful as the electricity or fire? Probably not. But as a tool for low paid workers that go to another country and is sending money home to their families without having to pay half of it in fees it’s pretty usefull.

Not really part of the generally menu as much as it where in the olden days, but you can still get it in most frozen fish isles.

It is literally just sheep and cabbage in layers in a big pot boiled with whole black peppercorns until your whole neighbourhood smells like farts. Served as a slop in a soup bowl.

The lutefisk is jelly like, doesn’t always have bones and the taste is a bit weird since it’s very base-y (as opposed to acidic Wich is more prevalent in most foods). it is also served with a bunch of different condiments and sides depending on where in the country you are. My favorites are: side of mashed peas and boiled potatoes, on the fish i put bacon bits and it’s liquid fat, some brown cheese, and syrup.

These two are actually in my top ten dishes and I’d be down to have them whenever, but it’s generally sheep/cabbage in lamb season, and lutefisk is a Christmas dish.

Whale is like having a steak, but the cow only ate fish for its whole life. It’s not great but it’s also not terrible in an interesting way.

It’s not a great list, but alot has been left out.

We also have, sheep and cabbage, lye-fish, whale, and blood pudding boiled in milk.

You know what, yeah I’ll go get a Döner.

Luckily we are a pretty multicultural society at least in the cities and everyone has brought their delicious foods over. Shame that were so sensitive to spice that some people think salt is to spicy :D

At least my father doesn’t smell like elderberries

Hey. You don’t talkt to op like this you fucking degenerate piece of shit, we’re all being nice to each other!