

My strategy is I take 1 package of the black Buldak ramen and cook it with 2 packages of Maruchan ramen and then I use 1 of the Maruchan packets with the Buldak seasoning packets to season the whole thing, and if I want it to be a bit more substantial I’ll drop an egg in there while it’s boiling until the yolk is the right amount of runny

Or they just use the crosswalk in an average US city somewhat regularly