1 bag frozen corn, 2 green/red/yellow peppers, refried black beans from a can, rice with a packet of taco seasoning thrown in for flavor, and a grilled sweet onion. Split across 5 glass Tupperware containers.

Used to do broccoli, brussel sprouts, mushrooms for a little while, but the corn, peppers and onion keep really well. Its that last meal on Friday that could sometimes get questionable lol