Not officially on the team, but the knife has a pretty dangerous design: you can’t immediately visually distinguish the blade from the handle, also in slippery conditions if you’re pushing the knife your fingers slide immediately from the handle to the blade.
The fork is eh, but the width of the handle makes it very hard to spin in your hand, so it would be bad for eating long pasta like spaghetti.
Not officially on the team, but the knife has a pretty dangerous design: you can’t immediately visually distinguish the blade from the handle, also in slippery conditions if you’re pushing the knife your fingers slide immediately from the handle to the blade. The fork is eh, but the width of the handle makes it very hard to spin in your hand, so it would be bad for eating long pasta like spaghetti.
That would be a problem if the knife was sharp, but you can immediately tell that knife is as blunt as a beach ball.
You can cut yourself with a blunt edge as long as it is rigid and applied enough friction.
Trust me, I did it 😖
If in the best case a knife doesn’t cut, it’s a really shitty knife.
Butter knives are shitty
Not that shitty, they cut butter, it’s in the name