Dozens of diseases are attributable to alcohol consumption—but many can be slowed or reversed by cutting down on or quitting drinking, according to a new review co-authored by researchers at Harvard Chan School.
I don’t know how someone who grew up around people who drinked could have any other perception of alcohol than as poison. I don’t know a single person who drinks regularly who doesn’t have health conditions directly linked to it.
I don’t know how someone who grew up around people who drinked could have any other perception of alcohol than as poison. I don’t know a single person who drinks regularly who doesn’t have health conditions directly linked to it.