Spanglish doesn’t mean 50/50 lol. And the “-ado” is absolutely pronounced the way they say it in Spanish, like dorado, tirado, girado, cerrado.

You’re making up random rules and limiting pronunciations in order to make this shower thought true, and it just doesn’t hold up to closer inspection.

You hear it as a joke when you’re young, but it’s not til you’re old that you realize “you are what you eat” is literal.

Ah I didn’t see that little spiral graph. I agree with you for anyone who keeps their knives sharp. But if you’re trying to cut thin slices off a roast and have to choose between a bread knife and a dull chef’s knife, I’d likely go for the bread knife. That said, I don’t know they intended it that way, and it totally could have just been an error.

I don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.

As a chef, the only inaccuracy I see here is that bamboo cutting boards are good for knives. They are a great, cheap, sustainable option, but the silica content makes bamboo incredibly hard, and it will dull your blades faster than wood or plastic cutting boards.