I appreciate that people have found solutions for avoiding materials that can become dangerous when overheated. I, too, have gone on PFOA-free journeys.
But oh my god, that egg is swimming in oil! I don’t want that many calories, and I don’t want to feel a greasy egg in my mouth.
I understand this solution is great for many people, and they should be proud and happy that they have reached their Teflon-free goals.
But as a person who can’t digest high amounts of fats without consequences and watches their calories, this is only a solution for people who love bathing their food in oil. I also avoid saturated fats, which are superior for their non-stick properties. I want to use olive oil, nothing else.
But fine, I will try it on my stainless pan and see what happens. Olive oil, heat to smoke, wipe, then a small amount of olive oil again for normal cooking.
If it works I’ll be thrilled. If not, back to my trusty teflons that never fail me. Wish me luck! Got any more tips?
Parvovirus is a puppy owners worst nightmare. It’s kind of puppy ebola but super contagious and high mortality rate.
Typically puppy owners never accept a puppy younger than 8 weeks without their first vaccination. And don’t let them go out in places exposed to other unknown dogs until after the second vaccination at 16 weeks. So those early weeks should be spent with other vaccinated puppies to socialise them. And if you are going out, carry them or put them in a cart, or take them places you know no sick dogs have been within a year.
Yet another reason why raising puppies is so much harder than people think.