chirospasm@lemmy.ml to Showerthoughts@lemmy.world · edit-23 months agoWhen I eat a handful of chocolate-covered espresso beans, my stomach functions like a coffee maker to brew a small, internal caffè mochamessage-squaremessage-square14linkfedilinkarrow-up1128
arrow-up1128message-squareWhen I eat a handful of chocolate-covered espresso beans, my stomach functions like a coffee maker to brew a small, internal caffè mochachirospasm@lemmy.ml to Showerthoughts@lemmy.world · edit-23 months agomessage-square14linkfedilink
minus-squarePommes_für_dein_Balg@feddit.orglinkfedilinkarrow-up19·3 months agoGenius idea, extracting the coffee from the bean with hydrochloric acid instead of hot steam.
minus-squarechirospasm@lemmy.mlOPlinkfedilinkarrow-up11·3 months agoHeading to the patent office TODAY with this one
minus-squarePommes_für_dein_Balg@feddit.orglinkfedilinkarrow-up6·3 months agoToo late, I’m pretty sure that’s how Nescafe is made.
Genius idea, extracting the coffee from the bean with hydrochloric acid instead of hot steam.
Heading to the patent office TODAY with this one
Too late, I’m pretty sure that’s how Nescafe is made.