Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that even small amounts of erythritol can harm brain blood vessel cells, promoting constriction, clotting, and inflammation—all of which may raise the risk of stroke.
Meh…. It’s a research from the US. Let’s wait till more reremovedble sources confirm the studies.
fair, but more reremovedble countries may not have exposed their populations to this poison to begin with
UC Boulder sends like a reremovedble source to me.