Boston Red Sox vs New York Yankees

These days, the rivalry isn’t always as high-stakes, it’s more like the history of the two teams are being used as an excuse for high ticket prices for both respective towns. But, it used to have had a lot of heat going through in the 2000s when players like Derek Jeter and Pedro Martinez were active for both teams.

2004 was the year the Red Sox really stuck it to the Yankees by still being the only team in the MLB post season, to come back from a 0-3 deficit, win the series and eventually sweep the Cardinals for a World Series in 86 years at that time.

And while it was still a great feeling, for the Red Sox to win a few more titles in later years while the Yankees currently is in a 16-year drought for championships. You still have to weigh in the teams as to which team honestly is more successful and is able to make moves the other team can’t and even as a Red Sox fan, it still ends up being the Yankees. The Red Sox would need to win more titles than the Yankees to even contest the success rate of the Yankees. The Yankees do appear dominating every other season, including the current one, while the Red Sox either keeps squeaking in the Wild Card series or just outright not making the playoffs.

So what other rivalries, fiction or non-fiction, is still considered a rivalry, but it’s so one-sided that it makes you wonder why it is.

    • finalarbiter@lemmy.dbzer0.com
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      10 hours ago

      I’ve never really understood this one, it’s really a one-sided rivalry. Chicagoans generally don’t spend much time bragging about deep dish, aside from the occasional joke. If I mention I’m from the region, though, everyone and their sibling feels obligated to tell me that my preferences are wrong and that NY style is superior. It feels a bit like some overcompensation.

      The forms of NY pizza and deep dish are so vastly different despite both being nominally called pizza and being made up of similar ingredients. Just eat what you like.

      Also, technically, Chicago-style pizza is actually tavern-style pan pizza like this:

      Tavern-style pizza. Image from Wikipedia link below where it's properly attributed.

      Wikipedia - Tavern style pizza

      Tavern-style pizza, also known as party-cut pizza, is a type of pizza originating from Chicago that has both a thin crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges.

      It’s fucking yummy and is almost always my first choice.

      • TheMinions@lemmy.dbzer0.com
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        1 day ago

        You are 100% correct.

        Crispy like NYC’s. Satisfying like Chicago’s, without being more sauce than toppings.

        My favorite kind for sure.